Spicy Hunan Shrimp

Ingredients

• 1 pound large shrimp (peeled and deveined)
• 6 ounces green beans (cut in 3" pieces)
• 2 garlic cloves (minced)
• 1 tablespoon oil
• 4 tablespoons chopped green onions
• 1 tablespoon spicy bean paste
• 1 teaspoon soy sauce
• 1/2 teaspoon oyster sauce
• 1 teaspoon honey
• 1 teaspoon rice vinegar
• 1 tablespoon Shaoxing wine (Chinese rice wine)
• cornstarch slurry (2 teaspoons water mixed with 2 teaspoons cornstarch)

Instructions

1. 1

   Mix the sauce ingredients together. Make sure the cornstarch slurry is fully mixed before adding to the remaining sauce ingredients.

2. 2

   Heat the oil in a wok or high sided skillet over medium high heat.

3. 3

   Pat the shrimp dry and cook in the oil until pink throughout. Remove and set aside.

4. 4

   Add the green beans and fry until they start to blister on the outside.

5. 5

   Add the garlic and green onions and cook about 30 seconds, until garlic starts to brown.

6. 6

   Add the shrimp and the sauce and cook until sauce thickens and coats everything.

7. 7

   Remove and serve garnished with additional green onions and steamed white rice.