Rum Punch Recipe

Ingredients

• 1 1/2 cups pineapple juice
• 1 1/2 cups orange juice
• 1 cup fresh lime juice (about 8 limes)
• 1 cup 100% pomegranate juice
• 4 ounces grenadine syrup (plus additional to taste* (I used Rose’s))
• 1 1/2 cups dark rum (such as Captain Morgan)
• 1 1/2 cups light rum
• Pinch freshly grated nutmeg (or ground nutmeg)
• Tiny pinch cloves
• Orange slices (for garnish)
• Pomegranate seeds (for garnish)
• Pineapple slices (optional for garnish)
• Sparkling water or prosecco (optional for serving)

Instructions

1. 1

   Stir: In a large pitcher or punch bowl, stir together all of the ingredients except for the garnish: pineapple juice, orange juice, lime juice, pomegranate juice, grenadine, dark rum, light rum, nutmeg, and cloves. Chill for at least 1 hour or up to 6 hours.

2. 2

   Garnish: To serve, fill glasses with ice and ladle into glasses. Garnish with oranges, pineapples, and pomegranate. When serving in a punch bowl, I like to cut the oranges crosswise into thin, circular slices, then float them on top with the pomegranate seeds sprinkled over. If desired, top your punch with a splash of sparkling water or prosecco.