Summer Melon and Prosciutto Salad

Ingredients

• 1 ripe cantaloupe melon
• 1 ripe honeydew melon
• 1 8 oz. container mozzarella balls
• 1/2 lb. prosciutto (about 12 slices)
• 2 Tbsp. extra-virgin olive oil
• Coarse ground salt and pepper (to taste)
• Fresh mint or basil

Instructions

1. 1

   Use a melon baller to scoop melon balls from the cantaloupeand honeydew. Place melon balls on a large platter. Add mozzarella balls and prosciutto.

2. 2

   Drizzle with olive oil, and tuck in pieces of fresh mint orbasil, if desired. Sprinkle with salt and pepper, to taste.

3. 3

   Serve and enjoy!