Dill Pickle Pasta Salad

⏱️ 20 min 👥 6 servings 📊 Easy
American salad
Dill Pickle Pasta Salad
Nutrition per Serving
318
Calories
12g
Protein
53g
Carbs
6g
Fat

This recipe for easy Dill Pickle Pasta Salad gives classic macaroni salad a tangy dill pickle taste! Perfect for a side dish, party or bbq.

📝 Ingredients

  • 4 cups (400g) bow tie pasta
  • 1/2 cup (65g) cubed cheddar cheese
  • 1 cup (75g) lettuce
  • 4 tablespoons chopped red cabbage
  • 8 small dill pickles (sliced)
  • Fresh dill (small handful)
  • 3 tablespoons mayonnaise
  • 1 tablespoon sour cream
  • 1 teaspoon dill pickle juice
  • 1 teaspoon fresh dill (chopped)
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon salt

👨‍🍳 Instructions

  1. 1Prepare pasta as per package instructions, then rinse under cold water to cool.
  2. 2Meanwhile, stir all dill dressing ingredients together in a small bowl, then keep in the fridge until ready to use.
  3. 3Add the cooked pasta and all remaining ingredients to a bowl and mix well along with the dressing.
  4. 4Top with fresh dill.
  5. 5Keepin the fridge until ready to serve.

About the Chef & Original Recipe

This recipe was published by veggiedesserts.com. Visit the original source for step-by-step photos, chef notes and additional details.