Dill Pickle Pasta Salad
Nutrition per Serving
318
Calories
12g
Protein
53g
Carbs
6g
Fat
This recipe for easy Dill Pickle Pasta Salad gives classic macaroni salad a tangy dill pickle taste! Perfect for a side dish, party or bbq.
📝 Ingredients
- 4 cups (400g) bow tie pasta
- 1/2 cup (65g) cubed cheddar cheese
- 1 cup (75g) lettuce
- 4 tablespoons chopped red cabbage
- 8 small dill pickles (sliced)
- Fresh dill (small handful)
- 3 tablespoons mayonnaise
- 1 tablespoon sour cream
- 1 teaspoon dill pickle juice
- 1 teaspoon fresh dill (chopped)
- 1/8 teaspoon garlic powder
- 1/8 teaspoon salt
👨🍳 Instructions
- 1Prepare pasta as per package instructions, then rinse under cold water to cool.
- 2Meanwhile, stir all dill dressing ingredients together in a small bowl, then keep in the fridge until ready to use.
- 3Add the cooked pasta and all remaining ingredients to a bowl and mix well along with the dressing.
- 4Top with fresh dill.
- 5Keepin the fridge until ready to serve.
About the Chef & Original Recipe
This recipe was published by veggiedesserts.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: veggiedesserts.com