Sous Vide Sirloin Tip Roast

Ingredients

• 2-4 pound sirloin tip roast
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon balsamic vinegar
• 1 teaspoon instant coffee
• 1/2 teaspoon dried oregano
• 1/2 to 1 cup beef stock
• 2 tablespoons avocado oil (for searing after cooking)

Instructions

1. 1

   Heat a sous vide water bath to 131F degrees.

2. 2

   Season the beef with salt and pepper.

3. 3

   Combine the beef with the remaining ingredients (except avocado oil and beef stock) in a vacuum seal bag and seal.

4. 4

   Cook in the water bath for 36 hours.

5. 5

   Remove and reserve the bag sauce in a saucepan.

6. 6

   Simmer the bag sauce and add 1/2 to 1 cup beef stock to dilute it as necessary. This will be the jus to serve alongside the beef.

7. 7

   Skim the jus while it cooks, or strain after it simmer for about 3-5 minutes.

8. 8

   While the jus cooks, heat a skillet over high heat and add the avocado oil.

9. 9

   Add the beef to the skillet and sear for 1-3 minutes on each side, until a browned crust forms.

10. 10

    Remove from heat, let it cool slightly, the slice and serve with the jus.