Stewed Rhubarb
This easy 3 ingredient Stewed Rhubarb recipe is a perfect way to use up seasonal rhubarb. Simply cook in minutes and enjoy on custard, yogurt, oatmeal, ice cream etc...
10 min4 servings73 kcal
Ingredients
- 14 oz (400g) rhubarb
- 4 tablespoons caster sugar
- 3 tablespoons water
- 2 teaspoons vanilla extract
Instructions
- 1
Cut the rhubarb into finger-sized pieces.
- 2
Put it into a small pot with the sugar, water, and vanilla and stir it together.
- 3
Bring to the boil then reduce the heat, cover and simmer for 5-7 mins, gently stirring occasionally, until the rhubarb is soft but still holds its shape.
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