Basic Cornbread

Ingredients

• 1 cup cornmeal
• 1 cup all purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 1 large egg
• 1 cup milk
• 1/3 cup vegetable oil

Instructions

1. 1

   Preheat the oven to 400°F.

2. 2

   In a bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.

3. 3

   In a separate bowl, whisk together the egg, milk, and vegetable oil.

4. 4

   Add the dry ingredients into the wet ingredients a little at a time and stir to combine.

5. 5

   Pour the batter into a greased 8 x 8 inch baking dish or cast iron skillet and bake for 20-25 minutes, until a toothpick inserted in the center comes out clean.