Cinnamon Roast Butternut Squash

Ingredients

• 2 cups peeled and chopped butternut squash* ((about 1 small squash))
• 2 teaspoons olive oil
• 1/4 teaspoon ground cinnamon
• 1 tablespoon maple syrup

Instructions

1. 1

   Preheat the oven to 425°F.

2. 2

   Place the squash on a baking sheet, drizzle or spray with oil and toss to coat well.

3. 3

   Bake for 40 minutes or until fork-tender. Keep an eye on them, as every oven cooks differently! Remove from oven, sprinkle with cinnamon and drizzle with the maple syrup. Toss to coat, return to oven and bake an additional 5 minutes.