Homemade Chicken Noodle Soup

Ingredients

• 1 1/2 cup flour, whole wheat
• 1/4 cup milk
• 1 large egg
• 1/2 teaspoon salt
• 2 tablespoon olive oil
• 1/2 pound chicken breast
• 1 medium onion
• 4 cup chicken broth, low-sodium
• 5 medium carrot
• 5 stalk celery
• 1 cup green peas, frozen
• 2 tablespoon parsley, fresh
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper, ground

Instructions

1. 1

   Mix noodle ingredients together until blended. The dough should be fairly stiff, but soft enough to knead.

2. 2

   Roll out the dough as thin as you can.

3. 3

   Take a pizza cutter and cut out noodles into long, thin strips.

4. 4

   Let the noodles dry for 2 hours. Toss them occasionally while they dry to keep them from sticking.

5. 5

   Heat a small amount of olive oil in a large stockpot, and place raw chicken breasts in the pot. Brown on all sides.

6. 6

   Add chopped onions and fry for about five minutes, then add broth to cover chicken and onions.

7. 7

   Simmer the chicken in broth until tender and cooked through. Remove chicken and cut into bite-sized pieces. Set aside.

8. 8

   Add chopped carrot and celery to the broth. Simmer for 10 minutes or until veggies begin to get tender.

9. 9

   Add noodles to the pot, along with the bite-sized pieces of chicken.

10. 10

    Cook about five more minutes, until the noodles are tender.

11. 11

    Add peas, parsley, plus salt and pepper to taste. Serve hot.