Easy Pasta Puttanesca Recipe (25 Minute One Pot)

Ingredients

• 3 tablespoons extra virgin olive oil
• 3 cloves garlic (minced)
• 1 teaspoon anchovy paste
• 1 teaspoon crushed red pepper (or to taste)
• 28 ounce can crushed tomatoes
• 14 ounce can whole peeled tomatoes
• 2/3 cup whole pitted black olives
• 2 tablespoons capers
• 1 pound dried fettuccine
• 1/4 cup fresh basil (chopped)

Instructions

1. 1

   In a large, deep skillet, heat olive oil over medium heat. Add garlic, anchovy paste, and crushed red pepper. Saute for 2-3 minutes until the garlic is golden brown.

2. 2

   Pour in the crushed tomatoes, undrained whole peeled tomatoes, olives, and capers. Use a wooden spoon or fork to roughly break up the whole tomatoes and olives.

3. 3

   Stir in 2 cups water and bring to a simmer. Add dried pasta to the skillet, using tongs to gently work the pasta into the liquid until submerged.

4. 4

   Cover and gently simmer for 10-15 minutes, stirring twice during cooking, until pasta is al dente.

5. 5

   Serve in bowls, with additional basil or parmesan, if desired.