Air Fryer Shrimp
These Air Fryer Shrimp are slightly crispy, so tender and succulent, and seasoned with lots of garlic and Old Bay. Enjoy these on their own with tartar sauce or cocktail sauce, or stuffed into tacos!
Ingredients
- 1 pound jumbo (21-25 count raw shrimp, peeled and deveined (see notes))
- 2 tablespoons olive oil
- 1 tablespoon grated fresh garlic (about 4 medium-size cloves)
- 1/4 teaspoon kosher salt
- 2 teaspoons Old Bay seasoning
- Fresh lemon wedges and chopped parsley (for garnish)
Instructions
- 1
Pat the shrimp dry with a paper towel and place them in a large bowl.
- 2
Add the olive oil, grated garlic, salt, and Old Bay. Toss to evenly coat the shrimp.
- 3
Place the shrimp in a single layer in the air fryer basket and cook at 400° F for 8-10 minutes, or just until the shrimp are firm and opaque (shrimp will not have the translucent appearance, they will turn white/pink in color). You may need to cook the shrimp in batches depending on the size of your air fryer basket.
- 4
Enjoy these shrimp with my homemade tartar sauce or cocktail sauce for dipping!
Cook it from the original
This recipe comes from afarmgirlsdabbles.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on afarmgirlsdabbles.com