Homemade Top Ramen

Ingredients

• 1 tablespoon sesame oil
• 1 clove garlic
• 2 teaspoon ginger root, fresh
• 4 cup chicken broth, low-sodium
• 4 cup water
• 1 cup sliced mushrooms, brown, Italian, or Crimini
• 2 package ramen noodles
• 1/4 cup chives, fresh, chopped
• 2 cup kale
• 2 medium carrot

Instructions

1. 1

   Heat sesame oil in a large wok over medium heat. Mince garlic and grate fresh ginger. Add to hot oil. Stir fry for 1-2 minutes, stirring continually. Carefully add broth and water. Bring to a boil, reduce heat and simmer.

2. 2

   Slice mushrooms (or dice if it is preferred) and simmer for 10 minutes allowing to soften.

3. 3

   Add noodles (do not use flavor packets) and cook until softened; 5-6 minutes. Add chopped chives and remove from heat.

4. 4

   Chop kale and grate carrots. Add to noodles, cover and let rest for 3-4 minutes, until kale softens. Serve warm.