How to Fold Wontons (3 Ways!)

Ingredients

• your chosen wonton filling
• wonton wrappers

Instructions

1. 1

   --- Method 1: The Bonnet ---

2. 2

   Take a square wonton wrapper, and use your index finger to dab the edges of the wrapper with water.

3. 3

   Place 2 teaspoons of filling in the middle of the wrapper, and fold in half to create a rectangle.

4. 4

   Grasp the bottom corners of the rectangle (the filling side, not the seam side), and dab one of the corners with a little water.

5. 5

   Folding the back of the wrapper down and towards you, bring the two corners together and squeeze to seal.

6. 6

   --- Method 2: The Diamond ---

7. 7

   Take a square wonton wrapper, and use your index finger to dab the edges of the wrapper with water.

8. 8

   Place 2 teaspoons of filling in the middle of the wrapper and fold in half along the diagonal to create a triangle.

9. 9

   Dab one of the filling-side corners of the triangle with water. Bring the two corners together and seal.

10. 10

    --- Method 3: The Scrunch ---

11. 11

    Place a 1/2 teaspoon of filling on the wrapper.

12. 12

    Make a loose fist with your hand, and drop the wrapper/filling lightly into your fist.

13. 13

    Gently squeeze to seal.