Thai Omelet (Kai Jeow)
This vegetarian Thai omelet is a quick, protein-packed lunch, brunch or dinner and it's lovely served alongside thai noodles or rice.
5 min1 serving171 kcal
Ingredients
- 1 teaspoon olive oil
- 2 eggs
- 1 scallion (spring onion) (thinly sliced)
- 1/2 teaspoon soy sauce
- salt and pepper
- sriracha (hot sauce (optional))
- cilantro (coriander)
Instructions
- 1
Heat the oil in a frying pan or wok until very hot.
- 2
Beat the eggs, chopped spring onion, soy sauce, salt and pepper.
- 3
Pour into the hot pan. Cook for 1-2 minutes until lightly browned, flip and cook for a further 1-2 minutes on the other side.
- 4
Serve immediately, drizzled with sriracha sauce to taste.
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