5-Minute Jalapeño Aioli
Spice up your taste buds with this creamy and versatile 5-Minute Jalapeño Aioli condiment recipe. This quick recipe features tangy Pickled Jalapeños, creamy mayonnaise, fresh cilantro and garlic, and zesty lime juice. Slather jalapeno lime aioli on sandwiches, drizzle it on tacos or use it as a dipping sauce; it's versatile and delicious! This recipe is vegetarian or vegan and easily gluten-free. *This recipe yeilds a little over 3/4 cups (215 grams)
Ingredients
- 3/4 cup + 2 tablespoons (205 grams) Mayonnaise
- 2 Large Cloves of Garlic (peeled and sliced thin)
- 8-10 Pickled Jalapeno Pepper Rings (adjust to taste)
- Fist-full of Cilantro (stems and leaves)
- 1 tablespoon Fresh Lime Juice (about 1/2 a lime)
- 1/8 teaspoon Fine Sea Salt
Instructions
- 1
--- Make the Quick Jalapeno Aioli ---
- 2
In the work bowl of a food processor*, add the mayonnaise, garlic, pickled jalapenos, cilantro, lime juice and sea salt. Process until smooth and creamy. Some small chunks are okay. Taste for spicy adjustment adding more jalapenos if desired.
- 3
Transfer to a lidded container and store in the refrigerator for at least 30 minutes, and up to four days, before serving so the flavors can marry.
- 4
Share on sandwiches, burgers, as a dip with Oven Fries or as a sauce on tacos or burritos.
Cook it from the original
This recipe comes from vanillaandbean.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on vanillaandbean.com