Healthy Homemade Donuts

7g protein · 25 min · 211 kcal

Healthy Homemade Donuts

Make rich, chocolatey, homemade donuts right in your own kitchen! These donuts are baked, not fried, and even include a surprise ingredient to make them a more balanced treat.

25 min8 servings211 kcal

Ingredients

  • 1 large egg
  • 1/4 cup almond milk, unsweetened
  • 1/4 cup Greek yogurt, vanilla
  • 1/3 cup honey
  • 1/2 teaspoon vanilla extract
  • 1 cup cake flour
  • 1/3 cup chocolate protein powder
  • 1/4 cup cocoa powder, unsweetened
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips, semisweet
  • 1 tablespoon oil, avocado

Instructions

  1. 1

    Preheat oven to 350 degrees F. Spray donut pan with cooking spray.

  2. 2

    In a medium bowl, add the egg, almond milk, Greek yogurt, honey, and vanilla. Whisk to fully combine.

  3. 3

    In a separate bowl, mix flour, protein powder, cocoa powder, baking powder, baking soda and salt. Mix together then add to wet ingredients. Stir together until fully combined. Scoop out by 2-3 tablespoons full, into the donut mold. This should fill each mold 2/3 full.

  4. 4

    Bake for 10-12 minutes or until a toothpick inserted comes out clean.

  5. 5

    Mix chocolate chips with avocado oil in a microwave safe dish. Heat in the microwave in 30-second intervals, stirring each time. Once it is smooth, dip the top of each donut into he glaze and allow the excess to drip off.

  6. 6

    Chill in the refrigerator for 30 minutes to harden the glaze.

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This recipe comes from superhealthykids.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

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