The Best Creole Smothered Okra with Tomatoes

Ingredients

• 16 ounces okra (fresh or frozen, sliced)
• 1 green pepper (chopped)
• 1/2 onion (chopped)
• 1-15 ounce can diced tomatoes (with juice)
• 1/2 cup chicken broth
• 1 tablespoon unsalted butter
• 1 bay leaf
• 2 tablespoons Cajun seasoning
• 1-2 teaspoons salt (adjusted to taste)

Instructions

1. 1

   Heat the butter in a large skillet over medium heat.

2. 2

   Add the onion and cook for 3 minutes, until softened.

3. 3

   Add the green pepper and okra and cook for 20 minutes, stirring occasionally.

4. 4

   Add the tomatoes, broth and seasonings and bring to a simmer.

5. 5

   Cover and simmer on low heat for an hour, or until the sliminess of the okra disappears.

6. 6

   Serve plain or over rice with Louisiana hot sauce (optional).