Chicken Feet Bone Broth

This chicken feet bone broth is ultra rich, delicious and filled with tons of nutrients like collagen, amino acids and other healthy minerals.

📝 Ingredients

• 1 1/2 pounds chicken feet
• 1 bunch green onions
• 1 1/2 teaspoon black peppercorns
• 1/8 cup apple cider vinegar

👨‍🍳 Instructions

1. 1Clean the chicken feet very thoroughly under cool water and remove any nails if they are still on.
2. 2Combine all the ingredients in a Dutch oven and cover with water.
3. 3Heat to boiling, reduce heat to low, cover and simmer on low for 8-12 hours.
4. 4Strain thoroughly through a mesh strainer. Strain more than once if necessary.
5. 5Store in a covered container in the fridge for up to 3 days, or freeze in ice cubes and store in a freezer bag for up to 6 months.
6. 6--- Instant Pot Instructions: ---
7. 7Combine all ingredients in the pot and cover with water (below the max fill line).
8. 8Pressure cook on high for 4 hours. Let pressure release naturally.
9. 9Strain thoroughly through a mesh strainer. You may need to strain more than once to get clear broth.
10. 10Store in a covered container in the fridge for up to 3 days, or freeze in ice cubes and store in a freezer bag for up to 12 months.
11. 11--- Slow Cooker Instructions: ---
12. 12Combine all the ingredients in a slow cooker and cover with water about 1" above the ingredients (about 12 cups).
13. 13Cook on low heat for 24 hours.
14. 14Strain thoroughly through a mesh strainer. You may need to strain more than once to get clear broth.
15. 15Store in a covered container in the fridge for up to 3 days, or freeze in ice cubes and store in a freezer bag for up to 12 months.