Rhubarb Sauce
This easy Rhubarb Sauce recipe makes a versatile, sweet and tangy sauce in just 10 mins with 3 ingredients. Use on sweet or savory dishes.
10 min8 servings42 kcal
Ingredients
- 14 oz (400g) rhubarb
- 5 tablespoons caster sugar
- 3 tablespoons water
- 1 1/2 teaspoons vanilla extract
Instructions
- 1
Cut the rhubarb into 1-inch pieces.
- 2
Put it into a small pot with the sugar, water, and vanilla and stir it together. Bring to the boil then reduce the heat and simmer for 8 mins until soft.
- 3
Transfer to a blender and whiz briefly until smooth but not frothy.
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