Baked Apples with Cinnamon and Raisins

These Baked Apples with Cinnamon and Raisins are a cozy, naturally sweet fall treat. Soft, flavorful, and easy to make, they're perfect for kids and adults alike!

📝 Ingredients

• 2 apples, cored
• 2-3 teaspoons raisins
• 2 tablespoons water
• 1/2 teaspoon cinnamon
• 2 tablespoons apple juice (you could substitute addtional water for the juice)

👨‍🍳 Instructions

1. 1Preheat oven to 350°F.
2. 2Place cored apples in a small baking dish.
3. 3Fill the center of each apple with raisins.
4. 4In a small bowl, stir the water, cinnamon and apple juice. Pour evenly into the centers of each apple.
5. 5Bake for about 55 minutes or until apples are fork tender.
6. 6Let cool slightly, remove the skins if desired, and serve warm.