Pork Meatballs

Ingredients

• 1 pound ground pork
• 1 large egg
• 1/3 cup panko breadcrumbs
• 1 teaspoon kosher salt
• 1 teaspoon dried oregano
• 1/2 teaspoon ground coriander
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon red pepper flakes
• Cooking spray or olive oil spray

Instructions

1. 1

   Prepare: Place a rack in the center of your oven and preheat to 400°F. Line a rimmed baking sheet with parchment paper.

2. 2

   Combine: In the bottom of a large bowl, place the pork. Add the egg, panko, salt, oregano, cumin, garlic powder, onion powder, black pepper, and red pepper flakes.

3. 3

   Mix: With a fork, lightly beat the egg, then stir gently to combine, switching to your hands as needed.

4. 4

   Shape: With a 2-tablespoon scoop or a small spoon, portion the meat into 12 meatballs that are about 2-inches in diameter. Arrange on the prepared baking sheet, leaving some space between each.

5. 5

   Bake: Lightly mist the tops of the meatballs with cooking spray or oil. Bake until the meatballs are cooked through—they should register 160°F on an instant read thermometer, about 15 minutes. Serve warm.