Twice Baked Potatoes

Ingredients

• 2 russet potatoes
• 2 tablespoons unsalted butter
• 2 tablespoons sour cream
• 1/2 teaspoon kosher salt
• 2 tablespoons milk
• 1/2 cup broccoli, cooked and chopped
• 1/4 cup shredded cheddar cheese

Instructions

1. 1

   Preheat the oven to 400°F. Place potatoes directly on the oven rack (or on a baking sheet) and bake for 1 hour, until tender.

2. 2

   Remove from the oven and let cool for about 10 minutes, until easy to handle.

3. 3

   Slice the potatoes in half lengthwise. Carefully scoop out the flesh into a mixing bowl, leaving a thin layer inside the skins to keep them sturdy.

4. 4

   Mash the potato flesh with the butter, sour cream, salt, and milk until smooth. Stir in the broccoli and cheddar cheese.

5. 5

   Spoon the mixture back into the potato skins, dividing evenly.

6. 6

   Place the filled potatoes on a baking sheet and return to the oven. Bake for 10 minutes, until heated through and the tops are lightly golden.

7. 7

   Serve warm.