Chicken and Veggie Spring Rolls with Peanut Dipping Sauce

📝 Ingredients

• 8 paper roll Rice Paper
• 1 1/2 cup Chicken Breast, cooked, chopped
• 1 cup carrot, matchstick
• 1 medium cucumber
• 1/4 cup cilantro
• 1/2 cup peanut butter, all-natural
• 2 tablespoon soy sauce, low sodium
• 2 tablespoon maple syrup, pure
• 2 tablespoon lime juice
• 1/2 teaspoon Sriracha sauce
• 1/4 cup water

👨‍🍳 Instructions

1. 1Lay out the fillings on a large platter or cookie sheet for easy access. (Cut carrots and cucumbers into thin sticks.)
2. 2In a small mixing bowl, whisk together sauce ingredients, and set aside.
3. 3Fill a wide, shallow dish (or a plate with a lip) with lukewarm water.
4. 4Place a rice paper wrapper in the dish for about 20 seconds to allow it to begin to soften and saturate.
5. 5Move the wrapper to a clean plate and place a small amount of chicken, cucumber, carrrot, and cilantro inside.
6. 6Carefully fold the edges of the wrapper in and roll it up, snugly but gently. Set aside.
7. 7Repeat steps 4-6 with remaining wrappers. Eat cold, dipped in peanut sauce.