Cranberry Orange Sauce

Ingredients

• 12 ounces fresh cranberries (thawed if frozen)
• Zest of 1 orange
• 3/4 cup fresh orange juice
• 1/4 cup honey (plus 2 tablespoons (plus additional 1 to 2 tablespoons to taste))
• 1/4 cup water
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon cloves
• 1/8 teaspoon kosher salt

Instructions

1. 1

   Simmer: Bring cranberries, orange zest, orange juice, 1/4 cup plus 2 tablespoons honey, water, cinnamon, cloves, and salt to a simmer over medium heat.

2. 2

   Stir: Continue cooking, stirring often, until the cranberries break down and the sauce thickens. Taste (careful, it will be hot!) and add an additional 1 to 2 tablespoons of honey as desired. If the sauce becomes too thick, add a little extra water to reach the desired consistency. Let cool, then serve.