Lasagna Rolls

These cheesy lasagna rolls are made as individual servings, making them fun for kids and perfect for weeknight dinners or meal prep.

📝 Ingredients

• 9 lasagna noodles (I cook 1-2 extra in case they tear while boiling)
• 1 egg
• 16 ounces ricotta cheese (I used part skim ricotta)
• 1/2 cup parmesan cheese, divided
• 1 teaspoon Italian herbs
• 1 teaspoon kosher salt
• 1 cup cooked and finely chopped spinach and/or broccoli
• 1 1/2 cups marinara sauce
• 1 cup shredded mozzarella cheese, divided

👨‍🍳 Instructions

1. 1Cook lasagna noodles in salted water 2 minutes less than package directions call for and rinse with cold water.
2. 2Preheat oven to 375°F.
3. 3In a bowl whisk the egg, ricotta, 1/4 cup parmesan, Italian herbs, salt 1/2 cup mozzarella and broccoli or spinach to combine.
4. 4Place 1/4 cup of the marinara sauce on the bottom of a 9×11 inch baking dish.
5. 5Spread 1/3 cup of the ricotta mixture on each lasagna noodle, covering the sheet and roll up jelly roll style.
6. 6Place the lasagna rolls seam side down in the baking dish and top with remaining marinara sauce and 1/2 cup mozzarella cheese and 1/4 cup parmesan cheese.
7. 7Cover the dish with foil and bake for 30 minutes.
8. 8Uncover and continue to cook until cheese is golden brown and bubbly, about 15 minutes. Allow to cool slightly, then serve.