Chocolate - Walnut Fudge / Walnut Chocolate Burfi

Ingredients

• 1 tin Condensed Milk ( (400 gms) )
• 1/4 cup Walnut / Acroot ((chopped))
• 1/2 cup Powdered Sugar
• 100 gms Butter
• 1/4 cup Unsweetened Cocoa Powder ((40 gms))
• 2 tablespoons Plain Flour / Maida

Instructions

1. 1

   Grease a plate and keep it ready.Get all the ingredients at one place.

2. 2

   Put a medium size sauce pan / frying pan on stove top. Do NOT switch the flame yet.Add the condensed milk, sugar, butter, unsweetened cocoa powder and plain flour / maida into the same pan.

3. 3

   Switch the stove on, put it under medium flame.Keep stirring gently and continuously, until the content thickens and leaves the sides of the pan.

4. 4

   When the content thickens a bit add half of the chopped walnuts.Keep stirring until the bubbles pop up.

5. 5

   Switch the flame off and transfer the content in the pan onto the greased plate.Garnish with the remaining chopped walnuts.

6. 6

   When it cools down to warm level, mark it into desired shape using a sharp knife.Let it cool down completely , then cut them carefully and serve. Done!!