Peanut Butter Ice Cream
Made with just 5 ingredients, this Homemade Peanut Butter Ice Cream is sweet and creamy, and incredibly easy to make. Top with hot fudge sauce for a quick and easy homemade ice cream sundae!
35 min8 servings254 kcal
Ingredients
- 3/4 cup creamy peanut butter (such as Jif)
- 3/4 cup plus 2 tablespoons sugar
- 2 2/3 cups half & half
- pinch of kosher salt
- 1/4 teaspoon pure vanilla extract
Instructions
- 1
Puree the peanut butter, sugar, half & half, salt, and vanilla in a blender or food processor until smooth.
- 2
Chill the mixture thoroughly in the refrigerator.
- 3
Freeze the mixture in an ice cream maker according to the manufacturer’s instructions.
- 4
Transfer to a freezer-safe container and freeze for a few hours or overnight before serving.
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