Sous Vide Egg Yolks

If you've ever wanted to try confit egg yolks, this is your chance! These sous vide egg yolks are easy to make and come out perfectly cooked.

📝 Ingredients

• Egg yolks
• Olive oil ((any oil can be substituted))

👨‍🍳 Instructions

1. 1Heat a sous vide water bath to 145°F.
2. 2Place 2 tablespoons of olive oil in a 4 ounce canning jar.
3. 3Place one egg yolk inside and tighten the lid "finger-tight."
4. 4Make as many of these jars as desired, as long as they can all fit in the water bath.
5. 5Place the jars in the water bath and cook for 1 hour. They may float so weigh the jars down if needed.
6. 6Remove the jars with tongs and carefully remove the lids.
7. 7Use a slotted spoon to gently remove the yolk from the jar and serve. Discard olive oil.
8. 8Can also be store in the fridge for 5-7 days until ready to serve.