Sous Video Soft Boiled Eggs
These sous vide soft boiled eggs are just egg perfection - perfectly set egg whites with a nice creamy, yolky, yolk.
48 min2 servings347 kcal
Ingredients
- Eggs
Instructions
- 1
Place the eggs in a pot and cover with water.
- 2
Bring to a boil and boil for 2 1/2 minutes.
- 3
Remove from heat, drain and place in an ice bath for 15 minutes.
- 4
Heat the sous vide water bath to 145F degrees.
- 5
Gently place the eggs in the water bath and cook for 45 minutes.
- 6
Remove from the water bath and place in an ice bath for at least 20 minutes.
- 7
You can reheat the eggs in a 145F degree water bath for about 5 minutes before peeling and serving.
- 8
Peel gently and serve.
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