Sous Video Soft Boiled Eggs

These sous vide soft boiled eggs are just egg perfection - perfectly set egg whites with a nice creamy, yolky, yolk.

📝 Ingredients

• Eggs

👨‍🍳 Instructions

1. 1Place the eggs in a pot and cover with water.
2. 2Bring to a boil and boil for 2 1/2 minutes.
3. 3Remove from heat, drain and place in an ice bath for 15 minutes.
4. 4Heat the sous vide water bath to 145F degrees.
5. 5Gently place the eggs in the water bath and cook for 45 minutes.
6. 6Remove from the water bath and place in an ice bath for at least 20 minutes.
7. 7You can reheat the eggs in a 145F degree water bath for about 5 minutes before peeling and serving.
8. 8Peel gently and serve.