Italian Panini

📝 Ingredients

• 1 Fresh focaccia roll (or pick your favourite type of bread, just make sure its fresh out of the oven!)
• 100 grams Freshly sliced Prosciutto di Parma (or San Daniele)
• 1 tbsp Marinated mushrooms
• 2 slices Grilled eggplant (You can also buy them from the deli)
• 3-4 slices Fontina cheese
• Extra virgin olive oil (EVOO)

👨‍🍳 Instructions

1. 1Cut the focaccia into smaller pieces and then slice each of them in half..ready to be filled!
2. 2Slice the pieces of cheese into smaller pieces so you can line them up inside the yummy panini!
3. 3Drizzle extra virgin olive oil over each side of the italian panini and then squash the pieces together so help the oil absorb into the soft dough.
4. 4Open up the italian panini again with the inside facing up.
5. 5Layer the 2 x slices of eggplant on the bottom half.
6. 6Add at least 2 x slices of prosciutto on top.
7. 7Get a spoonful of marinated mushrooms and put them on the paper towel to get rid of the excess oil, then add them on top.
8. 8Place as many pieces of cheese as you wish on top, to cover up the rest of the ingredients.
9. 9Put the other slice of bread on top, and squash it down so that the panino and all its yummy insiides start to stick together.
10. 10E ora si mangia, Vincenzo’s Plate….Enjoy!