Asian Cucumber Salad

Ingredients

• 6 Persian or Japanese cucumbers* (often labeled "mini cucumbers")
• 1/2 cup honey-roasted peanuts (chopped)
• 1/2 cup rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon reduced-sodium soy sauce ((or gluten-free tamari))
• 2 teaspoons minced garlic
• 1 teaspoon sugar
• Crushed red pepper flakes (for serving)
• Diced avocado (optional - have been adding more often lately)

Instructions

1. 1

   Slice: Using a sharp knife or mandoline, slice the cucumbers into 1/4-inch pieces, transfer to a bowl.

2. 2

   Add the peanuts.

3. 3

   Whisk: In a small bowl, whisk together the vinegar, sesame oil, soy sauce, garlic, and sugar.

4. 4

   Toss: Add the dressing to the cucumber slices and peanuts and toss to combine. Add a sprinkling of crushed red pepper flakes to taste and serve.