Sous Vide Poached Eggs

Get perfectly poached eggs every single time with the sous vide! These Sous Vide Poached Eggs have just set egg whites with a creamy runny yolk.

📝 Ingredients

• Eggs

👨‍🍳 Instructions

1. 1Heat a sous vide water bath to 165F degrees.
2. 2Gently place the eggs right in the water bath and cook for 15 minutes.
3. 3Remove and immediately place in a water bath to stop them from cooking.
4. 4Use this egg top cracker to remove the top of the egg shell easily and cleanly. You can also tap on the side of a bowl gently to open the shell.
5. 5Gently pour the egg into a bowl and serve with toast.