Egg Salad Sandwich
Nutrition per Serving
448
Calories
20g
Protein
27g
Carbs
28g
Fat
Whether you're planning a picnic, a school lunch, or a quick bite, this Egg Salad Sandwich is the ultimate choice.
📝 Ingredients
- 4 hard boiled eggs, (chopped)
- 1 dill pickle, (finely chopped)
- 3 tablespoons mayonnaise
- 1 teaspoon fresh dill, (chopped)
- 1/2 teaspoon kosher salt
- 1 stick celery, (chopped)
- 2 teaspoons lemon juice
- 4 slices sandwich bread of choice
👨🍳 Instructions
- 1Combine the first 7 ingredients in a bowl.
- 2Toast bread until golden, if desired.
- 3Place filling on top of 2 pieces of bread and top with second pieces of bread to make sandwiches.
About the Chef & Original Recipe
This recipe was published by weelicious.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: weelicious.com