Egg Salad Sandwich

⏱️ 5 min 👥 2 servings 📊 Easy
American lunch
Egg Salad Sandwich
Nutrition per Serving
448
Calories
20g
Protein
27g
Carbs
28g
Fat

Whether you're planning a picnic, a school lunch, or a quick bite, this Egg Salad Sandwich is the ultimate choice.

📝 Ingredients

  • 4 hard boiled eggs, (chopped)
  • 1 dill pickle, (finely chopped)
  • 3 tablespoons mayonnaise
  • 1 teaspoon fresh dill, (chopped)
  • 1/2 teaspoon kosher salt
  • 1 stick celery, (chopped)
  • 2 teaspoons lemon juice
  • 4 slices sandwich bread of choice

👨‍🍳 Instructions

  1. 1Combine the first 7 ingredients in a bowl.
  2. 2Toast bread until golden, if desired.
  3. 3Place filling on top of 2 pieces of bread and top with second pieces of bread to make sandwiches.

About the Chef & Original Recipe

This recipe was published by weelicious.com. Visit the original source for step-by-step photos, chef notes and additional details.