Roasted Honeynut Squash (Simple, Savory Recipe)

Ingredients

• 2 honeynut squash
• 1 Tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary
• 1/4 cup parmesan, grated ((I recommend parmiggiano-regianno))
• Salt + pepper, to taste

Instructions

1. 1

   PREP: Preheat oven to 400F. Using a large chef's knife, slice each honeynut squash in half lengthwise. Scoop out the seeds and flesh with a spoon.

2. 2

   Place the squash, face side up, in a baking dish or on a lined baking sheet. Brush the face of the squash with olive oil.

3. 3

   Sprinkle the garlic powder, thyme, and rosemary overtop of each squash, coating evenly. Top with HALF of the grated parmesan, then season generously with salt and pepper.

4. 4

   Transfer the baking dish to the oven and bake for approximately 35 minutes, or until the squash is lightly browned and tender all the way through.

5. 5

   Remove squash from the oven and top with the remainder of the parmesan. Serve and enjoy hot!