Grilled Citrus Butterflied Leg of Lamb

📝 Ingredients

• 1/4 cup olive oil
• 1/2 yellow onion, chopped
• 2 garlic cloves
• 4 dill sprigs
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 1 tsp dried oregano
• salt and pepper to taste
• 3 to 4 lbs butterflied leg of lamb

👨‍🍳 Instructions

1. 1In a food processor add olive oil, yellow onion, garlic, dill, lemon juice, lemon zest, oregano, salt and pepper. Pulse until pureed. Next, place the leg of lamb in a Ziploc bag and pour the marinade over the lamb. Place the lamb in the fridge to set for at least 4 hours.Next, remove the lamb from the fridge and place on the kitchen counter at least an hour before grilling. Preheat a grill to medium-high heat. Grill the lamb for about 10 minutes or each side for medium-rare. Remove the lamb from the grill and let it rest on a serving platter before slicing and serving.