Gochujang Papas Fritas with Chorizo

Ingredients

• 3 large russet potatoes, washed
• 3 tbsp + 2 tsp soy sauce
• 1/4 cup mirin
• 1 tbsp gochujang
• 1 tbsp granulated sugar
• 2 garlic cloves, grated
• 1 tbsp vegetable oil
• 2 tsp toasted sesame oil
• 2 tsp unseasoned rice vinegar
• 1 cup cooked ground chorizo
• 2 tsp sesame seeds, for garnish
• 2 tsp black sesame seeds, for garnish
• Fresh chopped parsley, for garnish
• 1 tsp kosher salt
• 1/2 tsp ground pepper

Instructions

1. 1

   Preheat an to 375 degrees. Take a fork and pierce the potatoes all over. Place the potatoes on a baking sheet and bake for 30 minutes.Remove the potatoes from the oven and let them cool before cutting into 3/4-inch cubes.Next, in a small bowl combine 1/2 cup water, soy sauce, mirin, gochujang, sugar, garlic, salt and pepper.Preheat a large cast-iron skillet to medium-high heat. Add the vegetable oil to the skillet along with the partially baked potato cubes. Cook the potatoes for about 7 to 8 minutes until slightly crispy.Add in the soy sauce mixture and bring to a simmer. Reduce the heat to medium and stir occasionally until liquid has been mostly absorbed.In another small bowl combine vinegar and toasted sesame oil. Add the mixture to the cast-iron skillet. Remove the skillet from the heat and then stir in the chorizo. Garnish with sesame seeds and fresh parsley.