Baked Bean Salad

Ingredients

• 410 gram canned baked beans
• 1 small red onion (diced)
• 1 tomato (diced)
• 1 tablespoon chopped mint leaves
• 1 tablespoon chopped coriander leaves
• 2 green chillies (or 1 green and 1 red, finely chopped)
• juice of half lemon
• 2 tbsp chilli sauce (We used Veri Peri sauce)
• salt

Instructions

1. 1

   In a large bowl mix together the baked beans, red onion, tomato, mint, coriander and green chilli

2. 2

   Add the chilli sauce and the lemon juice. Mix well and season with salt. Refrigerate until ready to serve