Charcuterie Board Recipe Ideas

Ingredients

• 5 oz Uncured Calabrese
• 5 oz Prosciutto
• 5 oz Uncured Capocollo
• 5 oz Spicy Salami with Fennel Seeds
• 8 oz Brie Cheese
• 8 oz Blue Cheese
• 8 oz Manchego Cheese
• 8 oz Bocconcini (Small Mozzarella Cheese Balls)
• 1 jar Dijon Mustard
• 1 jar Chutney
• 1 jar Honey
• 1 jar Jam or Preserves
• 1.5 cups Grapes
• 6 fresh cut Figs
• 1.5 cups Olives (assorted types)
• 2 sliced Apples
• 1.5 cups Cherries
• 2 sliced Pears
• 1.5 cups Blackberries
• 1.5 cups Strawberries
• 1.5 cups Cherry Tomatoes
• 1 cup Almonds
• 1 cup Walnuts
• 1 cup Pecans
• 1 cup Pistachios
• 24+ Bread Slices (baguette, ciabatta, etc.)
• 2 boxes Crackers (assorted types)

Instructions

1. 1

   Place a large serving board on the table, or create a tiered form if you are using more than one board.

2. 2

   Arrange the sliced cured meats and cheeses. I recommend slicing the hard cheeses, and crumbling some of the blue cheese.

3. 3

   Add a jar of chutney or fruit preserves next to the cheeses, and the dijon mustard next to the meats, and any other spreads close by.

4. 4

   Situate small bowls on and outside of the board and fill with olives, honey, nuts, and any other small items.

5. 5

   Fill in blank spots around the board with the remaining fruits and crackers.

6. 6

   Add a small glass with toothpicks, appetizer forks, and spreaders, and an empty bowl for your guests to throw away pits or any other food waste.