Butter Turkey Meatball Subs

Ingredients

• 1 lb ground turkey
• 1 egg
• 1/2 cup panko bread crumbs
• salt and pepper to taste
• 1 tbsp olive oil
• 1/3 cup chopped yellow onion
• 1 garlic clove, grated
• 2 tsp fresh ginger, grated
• 1 tbsp garam masala
• 2 tsp curry powder
• 1/2 tsp turmeric
• 1/2 tsp cayenne
• 6 ounces tomato paste
• 1 14oz can unsweetened coconut milk
• 1/3 cup sour cream
• 2 tbsp unsalted butter
• 4 brioche sub rolls or any hoagie roll
• 1 cup shredded mozzarella
• Fresh chopped cilantro, for garnish

Instructions

1. 1

   Preheat an oven to 400 degrees. Spray a baking sheet with non-stick cooking spray.In a large bowl combine ground turkey, panko, salt and pepper. Combine the ingredients making sure to not over mix. Next, using a one-inch sized ice cream scoop, scoop out roughly 12 meatballs and place them on the baking sheet.Bake the meatballs for about 12 to 14 minutes. Remove from oven and set aside.In a large skillet preheated to medium-high heat, add the olive oil onion, garlic and ginger. Stir to combine and cook for a few minutes. Next, stir in the garam masala, curry powder, turmeric and cayenne. Let it cook for a minute.Add in the tomato paste and coconut milk. Keep stirring until everything is well combined. Reduce the heat to medium low. You want the sauce to thicken a little. Once thicken stir in the sour cream and butter.Then toss the meatballs into the skillet and toss them in the sauce. Turn on the heat. Take a roll and stuff about three meatballs into the center. Sprinkle 1/4 cup mozzarella on top. Repeat process with remaining rolls.Place the rolls onto another baking sheet and set under the broiler until the cheese begins to melt. Remove from broiler and garnish with cilantro.