Three Cheese Pumpkin Pull-Apart Bread

Ingredients

• 1 sourdough boule or large loaf
• 1 cup pumpkin puree
• 3 tbsp brown sugar
• 2 tbsp maple syrup
• 1 tbsp lemon juice
• 1/2 tsp ground cinnamon
• 1/4 tsp kosher salt
• 2 tbsp unsalted melted butter
• 1/2 cup slices brie
• 1/4 cup shredded fonita
• 1/4 cup shredded mozzarella
• Fresh thyme, for garnish
• Fresh sage, for garnish
• Fresh rosemary, for garnish

Instructions

1. 1

   Preheat your oven to 350 degrees. Spray a baking sheet with non-stick cooking spray. Using a small knife, crosshatch the boule or loaf making scores every inch in both directions and making sure to not slice to the bottom.Next, take the brie and slice it into small inches so you can stuff it easily into the bread.In a medium bowl combine pumpkin, brown sugar, maple syrup, lemon juice, and salt. Pour the melted over the boule or loaf making sure it gets between the cracks. Do the same thing with the pumpkin butter.Next, stuff the brie into the bread followed by the fontina and mozzarella. Bake the bread for about 20 minutes or until all the cheese has melted.Remove from oven and garnish with herbs.