Vanilla Fig Ice Cream
Semi-homemade Vanilla Fig Ice Cream. In this recipe we use Fig Preserves. This ice cream is perfect for a hot summer day, or for a well deserved treat any time of the year.
2 min4 servings210 kcal
Ingredients
- 1/2 cup chilled Fig Preserves
- 1 pint premium vanilla ice cream, softened
- 1 Tablespoon cognac (optional)
Instructions
- 1
Put ice cream in the refrigerator for about an hour. TIP: set a timer to remind you.
- 2
Stir Fig Preserves and cognac into softened ice cream.
- 3
Flatten down in the container and freeze until firm.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from spoonabilities.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on spoonabilities.com