Pan Grilled Shrimp with Roasted Pineapple Habanero Sauce
Nutrition per Serving
31
Calories
3g
Protein
4g
Carbs
—
Fat
You will LOVE how sweet, spicy and so easy this Pan Grilled Shrimp recipe is! Made with roasted pineapple habanero sauce, it’s an easy perfect recipe for a quick meal during a weeknight or for a BBQ weekend day.
📝 Ingredients
- 24 shrimp, peeled and deveined
- Salt & Pepper
- 1 cup or more Roasted Pineapple Habanero Sauce
👨🍳 Instructions
- 1In a zip-lock bag mix the shrimp and the Roasted Pineapple Habanero Sauce.
- 2Marinate for 3 hours or more.
- 3Turn on the grill pan on medium heat.
- 4Put the shrimp on the pan grill and add salt & pepper to the side that is up.
- 5Cook 2 minute per side or until is pink in each side.
About the Chef & Original Recipe
This recipe was published by Carlos Leo on spoonabilities.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: spoonabilities.com