Pan Grilled Shrimp with Roasted Pineapple Habanero Sauce

⏱️ 8 min 👥 4 servings 📊 Easy
American appetizer
Pan Grilled Shrimp with Roasted Pineapple Habanero Sauce
Nutrition per Serving
31
Calories
3g
Protein
4g
Carbs
—
Fat

You will LOVE how sweet, spicy and so easy this Pan Grilled Shrimp recipe is! Made with roasted pineapple habanero sauce, it’s an easy perfect recipe for a quick meal during a weeknight or for a BBQ weekend day.

📝 Ingredients

  • 24 shrimp, peeled and deveined
  • Salt & Pepper
  • 1 cup or more Roasted Pineapple Habanero Sauce

👨‍🍳 Instructions

  1. 1In a zip-lock bag mix the shrimp and the Roasted Pineapple Habanero Sauce.
  2. 2Marinate for 3 hours or more.
  3. 3Turn on the grill pan on medium heat.
  4. 4Put the shrimp on the pan grill and add salt & pepper to the side that is up.
  5. 5Cook 2 minute per side or until is pink in each side.

About the Chef & Original Recipe

This recipe was published by Carlos Leo on spoonabilities.com. Visit the original source for step-by-step photos, chef notes and additional details.