10-Minute Easy Vegetarian Black Bean Soup Recipe
Black Bean Soup Recipe only takes 10 minutes to make and only has 6 ingredients. This creamy soup is vegan, vegetarian and full of Cuban/Caribbean flavor. This black bean soup recipe is great as is, but I love to add different fixings. Here are some options that give the soup an extra touch of crunchiness, spiciness, flavorful freshness, and cheesy gooeyness: Crumbled Tortilla chips, fresh chopped cilantro, hot sauce, shredded cheese or crumbled Mexican cheese. Serve with a bowl of white rice or crusty bread. Made with Roasted Red Pepper Salsa.
Ingredients
- 1 cup Roasted Red Pepper Salsa
- 2 (15-ounces) can black beans, drained, and rinsed
- 1-1/2 cups vegetable broth
- 1 teaspoon ground cumin
- 2 Tablespoons thinly sliced green onion
- 1 teaspoon fresh parsley
- 4 Tablespoons sour cream (optional garnish/topping. not vegan)
Instructions
- 1
Using a blender to combine Roasted Red Pepper Salsa, beans, vegetable broth, cumin, and parsley. Blend until becomes smooth and creamy.
- 2
Transfer to a medium pot and set over medium heat. Heat through, stirring occasionally.
- 3
Place the soup in four bowls. Garnish with sour cream and green onion.
Cook it from the original
This recipe comes from spoonabilities.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on spoonabilities.com