10-Minute Easy Vegetarian Black Bean Soup Recipe

Black Bean Soup Recipe only takes 10 minutes to make and only has 6 ingredients. This creamy soup is vegan, vegetarian and full of Cuban/Caribbean flavor. This black bean soup recipe is great as is, but I love to add different fixings. Here are some options that give the soup an extra touch of crunchiness, spiciness, flavorful freshness, and cheesy gooeyness: Crumbled Tortilla chips, fresh chopped cilantro, hot sauce, shredded cheese or crumbled Mexican cheese. Serve with a bowl of white rice or crusty bread. Made with Roasted Red Pepper Salsa.

📝 Ingredients

• 1 cup Roasted Red Pepper Salsa
• 2 (15-ounces) can black beans, drained, and rinsed
• 1-1/2 cups vegetable broth
• 1 teaspoon ground cumin
• 2 Tablespoons thinly sliced green onion
• 1 teaspoon fresh parsley
• 4 Tablespoons sour cream (optional garnish/topping. not vegan)

👨‍🍳 Instructions

1. 1Using a blender to combine Roasted Red Pepper Salsa, beans, vegetable broth, cumin, and parsley. Blend until becomes smooth and creamy.
2. 2Transfer to a medium pot and set over medium heat. Heat through, stirring occasionally.
3. 3Place the soup in four bowls. Garnish with sour cream and green onion.