Sweet Rice/Kheer with condensed milk

Rich and Creamy white rice cooked with loads of milk, condensed milk and cardamom

📝 Ingredients

• 1 cup/250ml white rice or jasmine rice
• 1&1/2 cups water
• 3 cups milk (or as required)
• 1 tbsp butter ghee
• 1/3 cup condensed milk (or more if your prefer sweeter)
• 1/2 tspn ground cardamom/elachie
• 2 tspn ground almond

👨‍🍳 Instructions

1. 1Rinse rice well and drain the water. Add the water to the rice and boil on medium heat
2. 2Once water starts to reduce almost completely add the milk and allow it to simmer on low heat
3. 3Stir the rice often as it tends to burn quite easily
4. 4Once the milk has reduced and the rice is soft and creamy, turn the heat off. if the rice is still not quite soft add more milk and boil for a short while longer.
5. 5Add the butter ghee, condensed milk, cardamom powder and almond powder. Serve warm