Sweet Rice/Kheer with condensed milk

Ingredients

• 1 cup/250ml white rice or jasmine rice
• 1&1/2 cups water
• 3 cups milk (or as required)
• 1 tbsp butter ghee
• 1/3 cup condensed milk (or more if your prefer sweeter)
• 1/2 tspn ground cardamom/elachie
• 2 tspn ground almond

Instructions

1. 1

   Rinse rice well and drain the water. Add the water to the rice and boil on medium heat

2. 2

   Once water starts to reduce almost completely add the milk and allow it to simmer on low heat

3. 3

   Stir the rice often as it tends to burn quite easily

4. 4

   Once the milk has reduced and the rice is soft and creamy, turn the heat off. if the rice is still not quite soft add more milk and boil for a short while longer.

5. 5

   Add the butter ghee, condensed milk, cardamom powder and almond powder. Serve warm