Antipasto Sliders

Ingredients

• 10 slider buns or dinner rolls, sliced in half
• 1/2 cup yellow mustard
• 1/2 lb deli ham
• 10 pepperoni slices
• 10 provolone slices
• 10 fresh mozzarella slices
• 1 1/2 cups chopped pepperoncini
• 4 tbsp unsalted butter, melted
• 1 tbsp dried oregano

Instructions

1. 1

   Preheat your oven to 35o degrees. Spray a 9X13 baking dish with non-stick cooking spray.Next, place 10 bottom roll halves into the prepared baking dish. Take about a 1/4 cup of the yellow mustard and spread it all over the roll halves.Take the deli ham, pepperoni, provolone and mozzarella and layer them on top of each dinner roll.Sprinkle some of the pepperoncini on top.Take the top dinner rolls and spread the remaining mustard evenly. Place the roll tops on the pepperoncini.Using a brush, brush the melted butter on top of each roll followed by a sprinkle of dried oregano.Bake the rolls for at least 15 minutes or until the cheese has melted. Serve and enjoy!