Hawaiian Baked Beans with Pineapple & Bellpepper

Ingredients

• 2 15 oz cans pork & beans, (drained and rinsed)
• 20 oz pineapple tidbits, (drained)
• 1 medium green bell pepper, (diced)
• 1 medium yellow onion, (diced)
• 2 jalapeno peppers, (de-seeded and diced)
• 1/2 C bacon pieces
• 3/4 C ketchup
• 1/4 C brown sugar
• 1/4 C molasses
• 2 Tbsp stone ground mustard
• 1 Tbsp Worcestershire sauce
• 1 tsp prepared horseradish

Instructions

1. 1

   Preheat oven to 375° Fahrenheit.

2. 2

   In a large mixing bowl, gently mix drained beans, peppers, pineapple and onion together. Set aside.

3. 3

   In a small mixing bowl, whisk rest of ingredients together to create the sauce. Gently fold sauce into bean mixture.

4. 4

   Pour into large casserole dish. Bake for 35-45 minutes or until bubbly around the edges.