Baked Cheesy Smashed Potatoes

Ingredients

• 1 lb (25-26) mini/baby potatoes, (red or gold)
• 1/4 C butter, (melted)
• 1/4 C grated cheddar cheese
• 2 Tbsp chopped fresh parsley
• 1/2 tsp minced garlic
• 1/2 tsp salt
• 1/2 tsp ground black pepper

Instructions

1. 1

   Preheat oven to 450° Fahrenheit. Line a baking sheet with a silicone baking mat or aluminum foil. (If using foil, spray with nonstick cooking spray.)

2. 2

   In a large pot, boil potatoes in heavily salted water. When potatoes are fork tender, remove from heat and drain.

3. 3

   Mix parsley, garlic and melted butter together in a small bowl or measuring cup. Set aside.

4. 4

   Arrange drained potatoes on baking sheet. Lightly smash each potato using a fork.

5. 5

   Sprinkle each potato with the salt and black pepper. Spoon the butter mixture over each potato. Top with grated cheese. Bake in preheated oven for 10-15 minutes.