Homestyle Deviled Eggs

A traditional southern deviled egg with smoky homestyle toppings.

📝 Ingredients

• 6 large eggs
• 3 Tbsp mayonnaise
• 1 Tbsp sweet relish
• 1 tsp dijon mustard
• dash of pepper (sprinkle of salt)
• 1-2 Tbsp bacon pieces
• 1 Tbsp finely chopped chives
• 1 sweet gherkin, (sliced into coins)

👨‍🍳 Instructions

1. 1Boil eggs in a medium boiler for 7-9 minutes. Remove from heat. Drain. Return to boiler. Add cold water and 2 Cups of ice. Let sit for 5 minutes.
2. 2Gently peel the shells from the eggs. Slice eggs in half length-wise.
3. 3Remove the yolks and place them in a small mixing bowl. Add mayo, mustard, pickle relish, salt and pepper. Mix together until creamy and fluffy.
4. 4Fill piping tool with yolk mixture. Fill each boiled egg white half with yolk mixture.
5. 5When all the eggs are filled, sprinkle with chives and bacon. Garnish by standing one sweet gherkin coin on its edge in the filling.