Easy Fish cake recipe

Ingredients

• 250 g fish (Cod fish)
• 2 tablespoons sugar
• 2 spring onions
• 1 scotch bonnet ((fresh pepper))
• 1 small onion
• 1 teaspoon black pepper
• 2 cups flour
• 1 cup warm water
• 1 teaspoon salt
• 1 teaspoon yeast
• 1 teaspoon baking powder
• vegetable oil for deep frying

Instructions

1. 1

   Wash fish, season with salt and fry in moderately hot oil.

2. 2

   Drain from oil onto paper towels and set aside.

3. 3

   When cool enough to touch, break the flesh into flakes and discard their bones.

4. 4

   In a bowl, add sugar, black pepper, flour, yeast, baking powder and salt, stir to mix properly.

5. 5

   Blend together onions, fresh pepper and spring onions with half the water.

6. 6

   Pour blended onions and fish flakes into the flour and mix.

7. 7

   Keep adding the rest of the warm water as you mix until you get a thick batter.

8. 8

   Beat well, cover and set aside for 15 to 20 minutes.

9. 9

   Heat up oil in a frying pan, when hot, scoop a tablespoon of batter into the oil, (You can use an ice-cream scoop). Do not overcrowd the oil.

10. 10

    Fry until browned then flip and fry the other side.

11. 11

    Drain on paper towels.