Easy Vanilla Homemade Ice Cream Base, and add any other flavor
This Easy Vanilla Homemade Ice Cream Base is a no-cook, no-egg, no-stress recipe. It takes 2 minutes to make (the base, not the ice cream). Just add your favorite flavoring near the end of the churning and freeze. If you are curious about the difference between egg and no-egg, cook and no-cook, homemade and semi-homemade ice creams, check out the recipe post above. We also give many flavoring ideas so you never have to run out of ice cream in your freezer.
Ingredients
- 2 cups half & half
- 1 cup heavy cream
- 1/2 cup sugar
- 1 1/2 teaspoons vanilla paste
- pinch of sea salt
Instructions
- 1
Combine all ingredients in a bowl, and mix well until sugar is incorporated fully. Chill in refrigerator for several hours before churning.
- 2
Start ice cream maker and pour in mixture. Churn for 20-40 minutes or until desired consistency.
- 3
Put in plastic container and freeze
Cook it from the original
This recipe comes from spoonabilities.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on spoonabilities.com